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Oven 350 F |
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1 ¼ cups flour 6 Tbsp butter 1/3 cup powdered sugar ¼ tsp salt
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Soften the butter slightly in the microwave, but don’t let it melt. Mix everything together until crumbly with a pastry blender or fork. Press the mixture into the bottom and sides of a tart pan or large pie plate. Bake 8 minutes at 350 F.
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2 cups sugar 4 Tbsp flour 1 tsp baking powder ¼ tsp salt 4 eggs 1/3 cup lime juice
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Beat together with a wire whisk until well blended. Pour into hot crust. Return to the oven and bake 12 minutes at 350 F. Cool. |
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¼ cup powdered sugar
If desired: 1 Lime |
Pour the powdered sugar into a small strainer and sprinkle evenly over the top of the tart.
Slice the lime into thin slices and add around the edge of the tart. |
This tart is based on Aunt Lois’ recipe for Lemon Bars which were a common treat in Ree Heights.