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Oven 350 F |
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1 3/4 cups flour ½ cup butter ½ cup powdered sugar
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Soften the butter slightly in the microwave, but don’t let it melt. Mix everything together until crumbly with a pastry blender or fork. Press the mixture into the bottom and sides of a 9×13 pan. Bake 10-12 minutes at 350 F.
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2 cups sugar 4 Tbsp flour 1 tsp baking powder ¼ tsp salt 4 eggs Juice of 2 lemons (1/3 cup)
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Beat together with a wire whisk until well blended. Pour into hot crust. Return to the oven and bake 12-15 minutes at 350 F. Cool. |
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¼ cup powdered sugar
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Pour the powdered sugar into a small strainer and sprinkle evenly over the top. |
Lemon Bars were a staple food in Ree Heights during the 60’s and 70’s; they probably still are!