| Oven 325 F Serves 6 | |
| White bakery bread (no preservatives) | Process into fine crumbs in a blender or food processor. My chopper attachment on the immersion blender works best. Freeze any excess crumbs in 2 cup portions for future use.  |
| 1 lb ground 99% lean turkey 2 cups bread crumbs (above) 1 medium onion, finely chopped 3 eggs 1/2 cup milk 2 tsp Provence herbs or Italian herbs 1/4 tsp black pepper | If the turkey is 97-99% lean, use 3 eggs. If the turkey is 93% lean, use 2 eggs. Mix all ingredients in a medium mixing bowl. |
| 3 Tbsp Olive oil | Drizzle the olive oil in the bottom and sides of a loaf pan, spoon in the turkey mixture and press firmly. If you don’t have a loaf pan, use a small baking dish. Spoon the turkey mixture into the center of the dish, and press into a firm loaf in the center of the pan.  Cover with foil. Bake at 325 F for one hour. |
Did you know that turkey is a Super Food? It is really good for you! If you have any leftovers, use like meatballs with spaghetti or try the Meatloaf Hash or Emma’s Goulash.