Turkey Meatballs

  Oven 325 F
Serves 6-8
White bakery bread or French loaf  Process into fine crumbs in a blender or food processor. My chopper attachment on the immersion blender works best. Freeze any excess crumbs in 2 cup portions for future use.

   
1 lb ground 99% lean turkey
2 cups bread crumbs (above)
1 medium onion, finely chopped
3 eggs
1/4 cup milk
2 tsp Provence herbs or Italian herbs
1/4 tsp black pepper  
If the turkey is 97-99% lean, use 3 eggs. If the turkey is 93% lean, use 2 eggs.   Mix all ingredients in a medium mixing bowl.
3 Tbsp Olive oilLine a baking tray with parchment paper. Drizzle olive oil lightly over the paper.   Scoop out the meatballs using a cookie scoop or form the meat into 1 1/2 inch balls.

Bake at 325 F for 12 minutes; remove from the oven and turn over the meatballs with tongs. Bake an additional 10 minutes.  
These scrumptious meatballs are a family favorite.