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Oven: 350 F Yields 60 Puffs |
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1 (8 oz) package cream cheese 8 oz sharp cheddar cheese, coarse shredded
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Combine in a glass bowl or large glass measuring cup. Microwave on high for one minute. Stir and microwave another minute. Stir until smooth. |
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1/2 tsp Worcestershire sauce 1/2 tsp garlic powder 1/4 tsp cayenne pepper
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Add spices and mix well. Start with 1/4 tsp cayenne and add more if you like it spicy.
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2 eggs |
Add the eggs and beat well.
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60 mini phyllo shells, frozen
1/2 cup butter
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Arrange the phyllo cups on a jelly roll pan. Melt the butter and brush each cup generously with butter. Use a small cookie scoop to fill the cups with cheese mixture.
Bake 20 minutes until golden and bubbly.
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Look for the Phyllo cups in the freezer section near pastry.