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Oven 350 F Serves 4-5 |
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1/2 lb fresh white fish such as sea bass or halibut
1/2 lb fresh salmon
1 medium onion
1-1/2 cups fresh breadcrumbs
3 eggs 1/4 cup milk
4 Tbsp fresh dill
1/2 tsp salt
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Remove the skin from the fish with a sharp filet knife. Chop the fish into ½ inch bits.
Chop the onion into ¼ inch dice.
To make breadcrumbs, use white bakery French loaf and process in a food processor or chopper.
Snip the dill finely with kitchen shears.
Mix all ingredients in a medium mixing bowl. |
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3 Tbsp Olive oil
Lemon wedges |
Drizzle the olive oil in the bottom of a small baking dish or bread loaf pan, 6×9 or 9×9. Spoon the salmon mixture into the center of the dish, and press into a firm loaf in the center of the pan. Bake uncovered at 350 F for 45 minutes.
Serve with lemon.
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We love the mix of two fishes, but use whatever is available.