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1 large (6 oz) pkg Strawberry Jello 2 cups boiling water |
Dissolve the Jello in boiling water. |
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1 ½ cups vanilla ice cream |
Add the ice cream. Beat vigorously with a wire whip to blend well. Pour into a Jello mold or medium bowl. Chill overnight. Dip the mold in hot water for 10 seconds to release and turn over on to a plate. |
Granny Hehn’s pink Jello was always a favorite of the kids.