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Yields 5 cups |
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1 can chicken broth 4 Knorr chicken bouillon cubes 1 large onion, finely chopped 4 cloves garlic, finely minced 1 bottle (36 oz) ketchup ¼ cup vinegar ¼ cup Worcestershire Sauce ¼ cup brown sugar 1 tsp dry mustard |
Pour the broth into a large saucepan. Add the bouillon, onion and garlic. Boil over medium heat for about 30 minutes to reduce the liquid to half. Add remaining ingredients. Simmer on low for one hour. If the sauce is too strong, add additional brown sugar and ketchup to suit your taste. Divide into small containers and freeze until needed. |