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Serves 4-6 |
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1 (8 oz) package cream cheese 8 oz sharp cheddar cheese, coarsely shredded
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Combine in a glass bowl or large measuring cup. Microwave on high for one minute. Stir and microwave another minute. Stir until smooth. |
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¼ tsp Worcestershire sauce ½ tsp garlic powder ¼ – ½ tsp cayenne pepper
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Add spices and mix well. Start with ¼ tsp cayenne and add more if you like it spicy.
You may store this in a plastic container in the refrigerator for two weeks.
To make a cheese ball or log, remove from the refrigerator and turn out on to wax paper. Form into a ball or log shape and roll in chopped walnuts or pinenuts.
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French bread crust or crackers
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Serve cold or warm with warm bread crusts or crackers. |
This is the base of several of my recipes.