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Oven 350 F Serves 2 |
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1 lb frozen salmon fillet 2-3 Tbsp olive oil 2 tsp dillweed Salt and pepper |
Leave the fish in it’s plastic and thaw in a sink of cool water for 30 minutes. Place a sheet of foil on a baking sheet. Drizzle with olive oil. Remove the fish packaging and rinse with cold water. Place on the foil, skin side down (if there is skin). Drizzle the fish with olive oil. Sprinkle with dillweed, salt and pepper. Loosely fold up the edges of the foil. Bake at 350 F for 20–25 minutes. To test for doneness, stick a fork in the center and give a twist. The fish is done when it flakes cleanly. |