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Oven 350 F |
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| 1 cup sugar
1/3 cup shortening 1 egg |
Beat together. |
| 1 cup milk
|
Add and beat. |
| 2 cups flour
3 tsp baking powder 1 tsp salt |
Sift together, add and beat. |
| 3 cups fresh blueberries
or substitute frozen blueberries, thawed and drained |
Grease and flour a 9×13 pan. Spread half of the batter in the pan. Sprinkle with half of the blueberries. Cover with remaining batter and sprinkle with blueberries. Bake at 350 F for 30-40 minutes. To test for doneness, lightly touch the center of the cake. It springs back when done. Cool and frost with Buttercream Frosting. I like to create a lattice of frosting with a decorating tip and bag. |