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Oven 375 F
Yields: Never enough! |
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| 4-6 stalks rhubarb |
Cut the rhubarb into ½ ” pieces to yield 5 cups. Place in a 9×13 pan.
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¾ cup sugar ½ cup butter 1 cup flour 1 tsp baking powder ½ cup milk
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Mix together and spoon over the rhubarb. Smooth out. |
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1 cup sugar 1 Tbsp cornstarch
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Mix together and sprinkle on top of the batter. |
| ¾ cup boiling water
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Pour on top. Bake at 375 F for 1 hour. |
Indescribable!