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1 sweet yellow onion 3 cloves garlic 1 Tbsp dried herbs – Provencal herbs or Italian mix ¼ cup olive oil |
Chop the onion fine to less than 1/4” bits. Peel and chop the garlic very fine to 1/8” bits. Add to a large saucepan along with the oil. Rub the dried herbs between your fingers to release the flavors as you add them. Sauté over medium heat for about 5 minutes until the onion is soft. |
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2 – 15 oz cans Hunts tomato sauce 2 – 6 oz cans Hunts tomato paste 2 tsp sugar ½ tsp salt ¼ tsp pepper |
Add tomato sauce, paste and seasonings. Bring to a boil, stirring often. Cover and simmer for 15 minutes on low heat. |
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Freeze leftovers in individual size portions for a quick pizza later. |