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Serves 6 |
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1 large sweet onion 2 Tbsp olive oil 1 lb ground turkey or beef 2 tsp minced garlic ½ tsp ground oregano 2 tsp chili powder ¼ tsp cayenne pepper
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Chop the onion into ½“ bits. Pour the olive oil into a large pot. Add the onion. Turn on med-high heat. Add the meat, crumble and stir. Add the spices and stir frequently until the meat is cooked. |
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2 cans (15 oz) diced tomatoes 3 cans (4 oz) green chilies
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Do not drain the tomatoes or chilies. Add to pot. Bring to a boil. Turn down to low heat. |
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4 cups cooked pinto beans or 2 cans (15 oz) pinto beans, drained 1 tsp yellow mustard 1 tsp salt ¼ tsp pepper |
Add rest. Cover and simmer on low heat for 30 minutes. Taste the chili. Add more chili powder or cayenne pepper if you like it hot.
Serve with tortilla chips. |