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Pizza Sauce

1 sweet yellow onion

3 cloves garlic

1 Tbsp dried herbs – Provencal herbs or Italian mix

¼ cup olive oil

Chop the onion fine to less than 1/4” bits. Peel and chop the garlic very fine to 1/8” bits. Add to a large saucepan along with the oil. Rub the dried herbs between your fingers to release the flavors as you add them. Sauté over medium heat for about 5 minutes until the onion is soft.

2 – 15 oz cans Hunts tomato sauce

2 – 6 oz cans Hunts tomato paste

2 tsp sugar

½  tsp salt

¼ tsp pepper

Add tomato sauce, paste and seasonings. Bring to a boil, stirring often. Cover and simmer for 15 minutes on low heat.



Freeze leftovers in individual size portions for a quick pizza later.

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