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Spaghetti Sauce



Serves 4-6

1 large sweet yellow onion

2 garlic cloves or 2 tsp chopped garlic

1 ½ Tbsp Provence herb mix or Italian mix

¼ cup olive oil


Chop the onion into ¼ “ bits. Mince the garlic cloves very fine or press through a garlic press. Pour the olive oil into a large heavy saucepan or skillet.  Add the onion, garlic and herbs. Sauté over medium heat for 5 minutes.

1 can (29 oz) crushed tomatoes

1 can (29 oz) tomato sauce

1 can (6 oz) tomato paste

2 Tbsp sugar

1 tsp salt

¼ tsp pepper

Add the rest. Stir and bring to a boil. Simmer over low heat for 30 minutes.

I prefer Hunts canned tomato products.

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