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Yields ~ 1 cup |
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1 (7 oz) carton fat free plain Greek style yogurt ¼ cup finely minced onion ¼ cup finely minced dill pickle 1 T dill pickle juice, lime or lemon juice ¼ tsp garlic powder ¼ tsp salt
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Mix all ingredients. Tightly cover and store in the refrigerator up to one week. |
I prefer Fage 0% yogurt. This light tartar sauce is perfect with fish burgers and fish sandwiches.