Return to Index

Yogurt Tartar Sauce



Yields ~2 cups


2 (6 oz) cartons Chobani fat free plain Greek style yogurt

¼ cup finely minced onion

¼ cup finely minced dill pickle

¼ tsp garlic powder

¼ tsp salt


Mix all ingredients. Tightly cover and store in the refrigerator up to one week.

This light Tartar sauce is perfect with fish burgers and fish sandwiches.


Print Friendly