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Yogurt Tartar Sauce

 

 

Yields ~2 cups

 

2 (6 oz) cartons Chobani fat free plain Greek style yogurt

¼ cup finely minced onion

¼ cup finely minced dill pickle

¼ tsp garlic powder

¼ tsp salt

 

Mix all ingredients. Tightly cover and store in the refrigerator up to one week.

This light Tartar sauce is perfect with fish burgers and fish sandwiches.

 

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