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Meatloaf or Turkey Loaf Hash



Serves 2

1 Tbsp olive oil

1 tsp Italian or province herbs

½ sweet yellow onion

2-3 slices of leftover meatloaf or turkey loaf

2 leftover boiled potatoes or raw potatoes


Optional- Any of the following that you may have on hand:


Leftover vegetables

Frozen corn



Cayenne pepper


If you don’t have leftover potatoes, cut raw potatoes into bite size pieces, place in a glass bowl and drizzle with a bit of olive oil. Cover with a paper towel and microwave 4-6 minutes on high until softened.


Chop all leftovers into bite size pieces. Heat the oil and herbs in a sauté pan. Add the onions, stir and cook a few minutes until soft. Add the meat, stir and cook for a minute. Add the rest and heat through.


Spice it up with a sprinkle of cayenne pepper.



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