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Serves 2 |
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1 Tbsp olive oil 1 tsp Italian or province herbs ½ sweet yellow onion 2-3 slices of leftover meatloaf or turkey loaf 2 leftover boiled potatoes or raw potatoes Optional- Any of the following that you may have on hand: Leftover vegetables Frozen corn Mushrooms Cayenne pepper |
If you don’t have leftover potatoes, cut raw potatoes into bite size pieces, place in a glass bowl and drizzle with a bit of olive oil. Cover with a paper towel and microwave 4-6 minutes on high until softened. Chop all leftovers into bite size pieces. Heat the oil and herbs in a sauté pan. Add the onions, stir and cook a few minutes until soft. Add the meat, stir and cook for a minute. Add the rest and heat through. Spice it up with a sprinkle of cayenne pepper. |