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Cheddar Crab Dip


Serves 4-6

1 (8 oz) package cream cheese

1 (5 oz) jar Kraft Old English cheddar cheese



Combine in a glass bowl or large measuring cup. Microwave on high for one minute. Stir and microwave another minute. Stir until smooth.

¼ tsp Worcestershire sauce

½ tsp garlic powder

¼ – ½ tsp cayenne pepper


Add spices and mix well. Start with ¼ tsp cayenne and add more if you like it spicy.

2 (5 ounce) cans lump crabmeat

Drain, rinse, and squeeze out water. Press lightly with your fingers to check for and remove any cartilage. Fold into the cheese dip.


French Bread

Warm the bread in the oven at 400 F for 5 minutes. Cut into 1 “ slices. Remove and discard the soft bread and cut the crust into 2” strips. Serve the crust to dip the crab.


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