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12 eggs |
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6 large eggs |
Place the eggs in a saucepan. Cover with cold water. Bring to a gentle boil and cook for 12 minutes. Cool with cold water. Peel the eggs under cold running water. Cut in half lengthwise. Place the yolks into a small bowl and mash with a fork. |
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2 Tbsp Miracle Whip 1 tsp mustard 1 tsp creamy horseradish sauce ½ tsp salt Grating of pepper |
Add to the yolks and mix well. Stuff the egg whites with the yolk mixture. |
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Cayenne pepper |
Sprinkle with a tiny bit of cayenne pepper. |