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Yields: 4 cocktails |
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6 ounces frozen limeade concentrate (1/2 can) ½ cup fresh lime juice 1 ½ cups golden rum ¼ cup Cointreau liqueur
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Pour into the blender. |
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Ice
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Add ice cubes to the blender up to the 5 cup mark. Blend well.
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Lime wedges Kosher salt Meyers Dark Rum
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Place 2 Tbsp salt on a small plate. Run the lime around the lip of the glass and turn over into the salt to coat the edge. Fill the glass with ice cubes. Pour the Daiquiritas into the glasses. Pour ½ shot of Meyers Dark Rum on top of the glass to float. Garnish with lime wedges.
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This is my original version of a margarita made with rum.