Return to Index

Bean Dip



Oven 350 F


1 lb ground beef or turkey
1 tsp minced garlic
¼ tsp black pepper
½ tsp chili powder
¼ tsp cayenne pepper
1 tsp Frank’s Red Hot Sauce

Crumble the meat into a frying pan over medium heat.  Add spices and cook till done. Drain excess fat.

1 can (4 oz) chopped black olives

2 cans (4 oz) chopped green chilies

2 cans (16 oz) pinto beans or black beans

1 ½  cups grated sharp cheddar cheese

1/3  cup Ranch Dressing


Chop the beans and mash them a bit with the side of the knife, leaving some whole. Mix everything together with the meat.


Grease two shallow 9” casserole dishes or pie plates or one 9×13 pan. Spoon in the mixture and pat it down.  Bake 30 minutes at 350 F. Serve with tortilla chips.


Print Friendly