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Serves 4-6 |
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1 large sweet yellow onion 2 garlic cloves or 2 tsp chopped garlic 1 ½ Tbsp Provence herb mix or Italian mix ¼ cup olive oil
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Chop the onion into ¼ “ bits. Mince the garlic cloves very fine or press through a garlic press. Pour the olive oil into a large heavy saucepan or skillet. Add the onion, garlic and herbs. Sauté over medium heat for 5 minutes.
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1 can (29 oz) crushed tomatoes 1 can (29 oz) tomato sauce 1 can (6 oz) tomato paste 2 Tbsp sugar 1 tsp salt ¼ tsp pepper
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Add the rest. Stir and bring to a boil. Simmer over low heat for 30 minutes. |
I prefer Hunts canned tomato products.