Blue Sky Cookbook

Serves 4-6

¼ cup olive oil

1lb ground lean turkey or beef

1 large sweet yellow onion

2 garlic cloves or 2 tsp chopped garlic

1 ½ Tbsp Provence herb mix or Italian mix

Pour the olive oil into a large heavy saucepan or skillet.  Crumble in the ground meat; stir and cook until done.

Chop the onion into ¼ “ bits. Mince the garlic cloves very fine or press through a garlic press. Add the onion, garlic and herbs to the meat. Sauté over medium heat for 5 minutes.

1 can (29 oz) crushed tomatoes

1 can (29 oz) tomato sauce

1 can (6 oz) tomato paste

2 Tbsp sugar

1 tsp salt

¼ tsp pepper

Add the rest. Stir and bring to a boil. Simmer over low heat for 30 minutes.