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Yields ~2 cups |
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1 (500g) carton fat free plain Greek style yogurt ½ pkg dry ranch dressing mix (1 ½ T) 1 T dillweed 2 T dill pickle juice or lemon or lime juice 1/4 cup skim milk (for dressing)
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Mix together. Omit the milk if you are using this as a dip. |
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Place in a glass jar and store in the refrigerator. Refrigerate for at least one hour before serving.
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I prefer Fage brand Total 0% yogurt, because it is low in sugar. This fat free salad dressing goes great on cucumbers, salads, tacos and burritos, fresh veggies, sandwiches and even baked potatoes!