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Oven 375 F |
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1 c butter 1 ½ c sugar 1 Tbsp corn syrup 1 egg |
Cream together. |
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2 tsp baking soda 3 c flour 3 tsp cinnamon 2 tsp ginger 2 tsp cloves |
Add and mix well, scrape sides and bottom of the bowl to incorporate all ingredients. Form into two logs, approximately 1 ½ inches thick. Wrap with wax paper and refrigerate for at least one hour. |
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Cut into thin (a little less than ¼ inch) slices and place on an ungreased cookie sheet. Bake in a preheated oven 7-9 minutes. |
Delicious Swedish gingersnaps! This is one of my favorite memories of baking Christmas cookies with my dear friend, Ginny, while Brittany and Sampson patrolled the kitchen for crumbs.