1 can (15 oz) diced tomatoes or 1 large fresh tomato 3 Tbsp pine nuts ½ sweet yellow onion 2 cloves garlic 3 Tbsp olive oil 1 tsp salt ¼ tsp dried oregano
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If you are using a fresh tomato, cut in quarters and peel. Pour the tomatoes into a sieve or colander and press out the water with a paper towel. Blend everything together in a salsa chopper or blender using the pulse mode until fairly smooth. |
2 cups fresh basil leaves 2 Tbsp olive oil 1 can (15 oz) diced tomatoes or 1 large fresh tomato
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Wash the basil leaves and dry with paper towel. Add another can of well-drained tomatoes and remaining ingredients and blend a few times until the basil is well chopped.
Serve with warm Herbed Flat Bread or garlic toast. |