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Oven 350 F |
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2 (15 oz) cans black beans 1 (4 oz) can chopped green chilies ½ cup Salsa ½ tsp chili powder ½ tsp salt 1 jalapeno pepper, diced (canned) |
Drain the black beans and chop them a bit, leaving most of the beans whole. Mix all ingredients. |
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2 Tbsp olive oil Monterey Jack or Cheddar cheese |
Pour olive oil into a small flat casserole dish or pie plate. Add Bean mixture. Top with grated cheese. Bake 15-20 minutes until the cheese is bubbly and starts to brown.
Serve with tortilla chips as a dip appetizer or spoon into warm soft corn tortillas. |