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Oven 350 F Yields: 1 dozen |
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| 1 ½ cups warm water
¼ cup sugar 1 tsp salt ¼ cup shortening
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Mix ingredients in a large bowl with a mixer. Make sure the warm water is less than 115 F or it will kill the yeast. |
| 2 pkgs yeast
½ cup warm water
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In a separate small bowl or cup, mix the water and yeast with a fork until dissolved. Add to the batter. |
| 1 egg
¼ cup honey
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Add to batter and mix well. |
| 2 cups white flour
3 cups whole wheat flour (Bob’s Red Mill brand)
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Add half the flour and mix well with the mixer. Add the rest of the flour and mix well. Place the dough in a greased bowl, cover with a towel and set in a warm place to rise for about one hour. |
| ¼ cup white flour |
Sprinkle the flour on the countertop in a 12” circle. Turn out the dough onto the flour. Knead the dough 12 times. Form the dough into 2” balls. Place on a lightly greased baking sheet. Cover with a towel and set in a warm place to rise for 30 minutes. Bake at 350 F for 10-12 minutes until golden brown.
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