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Flour tortillas Monterey Jack cheese or mild Cheddar cheese 1 (4 oz) can chopped green chilies Cooked chicken or turkey, shredded |
Grate the cheese and arrange all ingredients close to the stove. Heat a heavy skillet or griddle to medium high. Place a flour tortilla in the pan for 1-2 minutes. Flip and top with cheese and other ingredients as desired. Top with another flour tortilla. Cook 1-2 minutes until the bottom is crisp. Flip and cook until the second side is crisp. Slide out onto a cutting board and cut into wedges.
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Sour cream |
Serve with sour cream, guacamole and salsa. |