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Granny’s Jello

1 large (6 oz) pkg Strawberry Jello

2 cups boiling water

 

Dissolve the Jello in boiling water.

1 ½ cups vanilla ice cream

 

Add the ice cream. Beat vigorously with a wire whip to blend well. Pour into a Jello mold or medium bowl. Chill overnight. Dip the mold in hot water for 10 seconds to release and turn over on to a plate.

Granny Hehn’s  pink Jello was always a favorite of the kids.

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