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Oven 400 F Serves 2 |
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Place 12” skillet in the oven and preheat to 400 F.
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3 eggs ½ tsp salt
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Beat the eggs and salt with a wire whip until light. |
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1/3 cup sifted flour 1 T sugar ½ cup milk |
Add flour and sugar, blend till smooth. Add milk. Beat thoroughly. |
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2 T butter |
Place the butter in the hot skillet. Coat the bottom of the pan with butter. Pour in the batter and return to the oven. Bake 12-15 minutes until the pancake is puffy, risen and lightly browned. |
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Suggested Toppings: Powdered sugar Butter Fresh lemon Apricot jam Strawberries |
Serve with your favorite toppings. |