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Oven 450 F Serves 6-8 |
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6 medium potatoes |
Par-boil potatoes for 5 minutes to loosen the skin. Grate and discard the skin.
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2 eggs ½ cup chopped onion 3 T flour 1 tsp salt ¼ cup melted butter
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Mix together with the shredded potatoes. |
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If desired: Ham, bacon, sausage Mushrooms Cheese Broccoli, asparagus Chili peppers
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The classic plain potato Rösti is delicious as a side dish, but you can add any finely chopped ingredients to the mix, and make it the main course. |
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Olive oil |
Cover the bottom of a baking dish (jelly roll pan) with a generous amount of oil. Spread the potato mixture and press out thin. Bake 30 minutes at 450F until crisp. |
Cousin Otto Heigold made authentic Swiss Rösti for us when he visited us in England. Lekker!