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Yields 2 cups
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2 (15 oz) cans chick peas 3 Tbsp olive oil 1 tsp garlic powder 3 Tbsp lemon juice, freshly squeezed 2 Tbsp Tahini Paste* 1/2 tsp salt
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Drain the chick peas, discarding the liquid. Place all ingredients in a blender (or beaker for an immersion blender) and blend to a smooth paste.
Serve with toasted pita bread.
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Pita bread Olive oil Provence herbs or Italian herbs blend |
Cut the pita bread into wedges. Place on a baking tray and drizzle with a little olive oil. Sprinkle with herbs. Toast under the broiler for a few minutes.
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* For super easy hummus, substitute 1½ teaspoons of pure sesame oil instead of tahini paste. It is not as tasty as the homemade tahini paste, but it works in a pinch.