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Sautéed Bok Choy

 

 

 

Serves 2

3 Tbsp olive oil

1 large sweet onion

3 cloves garlic

 

Pour the olive oil into a deep skillet or wok. Chop the onion into ½” pieces. Crush the garlic cloves, peel and chop. Add to the pan and sauté over medium-high for 5 minutes.

 

I large bok choy cabbage

 

Wash and chop into 1” pieces. Add to the skillet and stir well.

 

1 cup chicken broth or vegetable broth

½ tsp salt

¼ tsp pepper

1 tsp sugar

 

Add, stir well. Cook uncovered over medium heat for 15-20 minutes until tender.

This goes well with roast turkey, chicken or fish.

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