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Serves 2 |
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3 Tbsp olive oil 1 large sweet onion 3 cloves garlic |
Pour the olive oil into a deep skillet or wok. Chop the onion into ½” pieces. Crush the garlic cloves, peel and chop. Add to the pan and sauté over medium-high for 5 minutes. |
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I large bok choy cabbage |
Wash and chop into 1” pieces. Add to the skillet and stir well. |
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1 cup chicken broth or vegetable broth ½ tsp salt ¼ tsp pepper 1 tsp sugar |
Add, stir well. Cook uncovered over medium heat for 15-20 minutes until tender. |
This goes well with roast turkey, chicken or fish.