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Turkey Loaf

 Turkey_loaf

 

Oven 350 F

Serves 6

1 lb ground extra-lean turkey

25 saltine crackers (1 cup crushed) 

1 medium onion, chopped

2-3 eggs

½   cup milk

2 tsp Provence mix herbs or Italian mix

¼ tsp black pepper

 

If the turkey is extra lean (97%-99%) use 3 eggs. If the turkey is lean (~93%), use 2 eggs.

 

Place the crackers in a plastic bag and crush with a rolling pin. Mix all ingredients in a medium mixing bowl.

3 Tbsp Olive oil

Drizzle the olive oil in the bottom of a small baking dish, 6×9 or 9×9. Spoon the turkey mixture into the center of the dish, and press into a firm loaf in the center of the pan.

Turkey_loaf_1

Cover loosely with foil. Bake at

350 F for one hour.

 

Did you know that turkey is a Super Food? It is really good for you! If you have any leftovers, use like meatballs with spaghetti or try the Meatloaf Hash.

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