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Serves 6 |
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12 tiny red potatoes |
Boil the whole potatoes 15-20 minutes just until tender, but not soft. Drain. |
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1 cup fresh green beans |
Trim the beans and cut into 1 “ lengths. Boil for about 10 minutes until crisp-tender. Drain. |
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3 stalks celery ½ sweet yellow onion 1 yellow pepper |
Chop into 1/2” pieces. |
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2 Tbsp olive oil 1 Tbsp vinegar Fresh dill Fresh chives Salt and pepper |
Cut the potatoes in half or quarters if desired. Toss everything together with the warm potatoes and beans. |