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Oven: 375 F |
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1 ¼ cups butter ¾ cup sugar ¾ cup brown sugar
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Beat well until fluffy. |
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2 eggs 2 tsp vanilla
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Add and beat well. |
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2 ½ cups flour, sifted 1 tsp salt 1 tsp baking soda 1 pkg Nestle chocolate chips
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Mix in gently by hand. Lightly spray or grease the cookie sheets. Drop the batter by teaspoons. Don’t handle the dough too much, it makes the cookies tough. Bake 8-10 minutes. Cool on a wire rack. |
This is Granny Hehn’s recipe. She made them bite size for a light and delicate version of the chocolate chip cookie. Jenny prefers to make them big, and they come out soft and cakey.