Return to Index

Chocolate Chip Cookies

Chocolate Chip Cookies

 

Oven: 375 F

1 ¼ cups margarine

¾ cup sugar

¾ cup brown sugar

 

Beat well until fluffy.

2 eggs

2 tsp vanilla

 

Add and beat well.

2 ½ cups flour, sifted

1 tsp salt

1 tsp baking soda

1 pkg Nestle chocolate chips

 

Mix in gently by hand. Lightly spray or grease the cookie sheets. Drop the batter by teaspoons. Don’t handle the dough too much, it makes the cookies tough. Bake 8-10 minutes. Cool on a wire rack.

This is Granny Hehn’s recipe. She made them bite size for a light and delicate version of the chocolate chip cookie. Jenny prefers to make them big, and they come out soft and cakey.

Print Friendly