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Blueberry Sauce

1 lb bag frozen blueberries

1 cup warm water

¼ cup sugar

2 Tbsp cornstarch

Pinch of salt

Place about 1 cup of the blueberries in a 4 cup glass measuring cup or bowl. Add the rest and mix with a fork until the cornstarch is dissolved. Microwave on high for one minute. Stir well. Microwave at one minute intervals and stir until the sauce is boiling and translucent.

 

Trader Joe’s frozen wild boreal blueberries are best!

Add the remaining blueberries. Cover with plastic and set aside for a few minutes to defrost. Microwave on high for one minute just before serving on your pancakes.

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