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Yields: 8 cocktails |
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2-3 Ruby Red grapefruit 1 lime 3 Tbsp sugar |
Cut the grapefruit in half. Slice one ½ inch thick ring from one of them and set aside to use as garnish. Squeeze the juice from the grapefruit on a juicer to yield about 1 ½ cups juice. Squeeze ½ lime into the juice. Reserve half of the lime as garnish. Add 3 Tbsp sugar and stir well.
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Cut the reserved grapefruit ring into 8 sections. Cut the half lime into 8 sections. You may place these on toothpicks or add them directly to the wine glasses.
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1 bottle of very cold sparkling white wine (I recommend Jacob’s Creek Sparkling Chardonnay Pinot Noir Brut) |
Pour about an inch or so (1 jigger) of fruit juice into a medium size wine glass. Top with sparkling wine.
Cheers! |