‘Cookies’
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Oven 375 F
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1 c butter
1 ½ c sugar
1 Tbsp corn syrup
1 egg
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Cream together.
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2 tsp baking soda
3 c flour
3 tsp cinnamon
2 tsp ginger
2 tsp cloves
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Add and mix well, scrape sides and bottom of the bowl to incorporate all ingredients. Form into two logs, approximately 1 ½ inches thick. Wrap with wax paper and refrigerate for at least one hour.
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Cut into thin (a little less than ¼ inch) slices and place on an ungreased cookie sheet. Bake in a preheated oven 7-9 minutes.
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Delicious Swedish gingersnaps! This is one of my favorite memories of baking Christmas cookies with my dear friend, Ginny, while Brittany and Sampson patrolled the kitchen for crumbs.
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Oven 375 F
Yields: 8 dozen cookies |
3 cups powdered sugar
2 cups (4 sticks) butter
2 eggs
2 tsp vanilla
1 tsp almond extract |
Beat together on high speed.
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1 cup flour
2 tsp baking powder
2 tsp cream of tartar |
Sift together, add and mix.
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| 4 cups flour |
Add the rest of the flour and mix gently.
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| 1-2 cups additional flour for rolling |
Sprinkle ¼ cup flour on the counter. Place half of the cookie dough, sprinkle with flour and knead a few times, sprinkling flour until dough is not sticky. Dust the rolling pin with flour and roll out to about 3/16” thickness. Rub the cutters in flour and cut out the cookies. Gather up the scraps to re-roll. Place on a cool, lightly greased sheet. Bake 7-9 minutes until edges are light brown.
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Frosting:
¼ cup (1/2 stick) butter
4 cups Domino’s powdered sugar
1 tsp vanilla
2 Tbsp milk |
Beat together on high. |
Additional powdered sugar and milk
Food coloring |
Add milk or sugar as needed to spreading consistency. Separate into separate bowls and add 2 drops of food coloring to each bowl.Frost the cookies when they are cool. Be sure to leave a blue pony for Santa, that is his favorite cut-out!
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Oven: 375 F
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1½ cups (2½ sticks) butter
¾ cup sugar
¾ cup brown sugar
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Beat well until fluffy.
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2 eggs
2 tsp vanilla
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Add and beat well.
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2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
2 cups oatmeal
3/4 cup flaxseed meal
½ tsp cinnamon
¼ tsp nutmeg
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I recommend a finely ground whole wheat flour, such as Bob’s Red Mill brand. Sift the flour, salt and soda together. Add and mix all.
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Dark chocolate bar (3 oz)
1 cup walnuts
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Chop chocolate and walnuts into ¼ inch bits. Mix in gently by hand. Lightly spray or grease the cookie sheets. Drop the batter by teaspoons. Don’t handle the dough too much, it makes the cookies tough. Bake 8-10 minutes. Cool on a wire rack.
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Fred’s favorite cookies contain four superfoods: oatmeal, flaxseed, walnuts and dark chocolate!
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Oven: 375 F
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1 ¼ cups butter (2 ½ sticks)
¾ cup sugar
¾ cup brown sugar
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Beat well until fluffy.
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2 eggs
2 tsp vanilla
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Add and beat well.
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2 cups flour
1 tsp salt
1 tsp baking soda
2 cups oatmeal
1 tsp cinnamon
½ tsp nutmeg
Optional:
1 cup chopped walnuts
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Sift the flour, salt and soda together. Mix in all ingredients gently by hand.
Lightly spray or grease the cookie sheets. Drop the batter by teaspoons. Don’t handle the dough too much, it makes the cookies tough. Bake 8-10 minutes. Cool on a wire rack.
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Oven 350 F
Yields 4 dozen cookies
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1 cup (2 sticks) butter
¾ cup sugar
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Beat well until fluffy.
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2 eggs
1 tsp vanilla
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Add and beat well.
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3 cups flour
2 tsp baking powder
Pinch of salt
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Sift together. Mix in gently by hand.
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2 cups finely chopped walnuts
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Mix in the walnuts. Roll into 1 “ balls and place on an ungreased cookie sheet. If you like, flatten the cookies with the bottomof a drinking glass. Bake 7 to 8 minutes until they start to turn golden.
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1 cup powdered sugar
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Pour the sugar into a plastic bag. Turn the hot cookies into the powdered sugar to coat and remove to a wire rack to cool.
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Posted in Christmas, Cookies | No Comments »
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Oven 375 F
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1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup Crisco shortening
1/2 cup peanut butter
1 egg
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Blend together.
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1 1/4 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
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Stir in dry ingredients. Roll dough into ¾ inch balls and place on an ungreased cookie sheet. Bake until set, but not hard, about 8-9 minutes. The cookie may still be in a ball shape, but will flatten as it cools.
Remove from the oven and keep on the cookie sheet.
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5 Hershey chocolate candy bars
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Break the candy bars into the rectangular pieces. While the cookies cool (still on the sheet), press a rectangle “treasure” into each cookie.
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Laura and I first made these cookies for Christmas 2007, but they will definitely be part of our holiday traditions in the future!
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Oven 350 F
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1 3/4 cups flour
½ cup butter
½ cup powdered sugar
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Soften the butter slightly in the microwave, but don’t let it melt. Mix everything together until crumbly with a pastry blender or fork. Press the mixture into the bottom and sides of a 9×13 pan. Bake 10-12 minutes at 350 F.
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2 cups sugar
4 Tbsp flour
1 tsp baking powder
¼ tsp salt
4 eggs
Juice of 2 lemons (1/3 cup)
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Beat together with a wire whisk until well blended. Pour into hot crust. Return to the oven and bake 12-15 minutes at 350 F. Cool.
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¼ cup powdered sugar
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Pour the powdered sugar into a small strainer and sprinkle evenly over the top.
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Lemon Bars were a staple food in Ree Heights during the 60’s and 70’s; they probably still are!
Posted in Cookies, Dessert | No Comments »
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Oven: 375 F
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1 ¾ cups Crisco
1 cup sugar
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Beat well until fluffy.
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2 egg yolks
1 whole egg
2 tsp vanilla
1 shot brandy
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Separate the eggs and save the whites for later. Add and beat well.
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4 cups flour, sifted
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Mix in gently by hand. Wrap in wax paper and chill in the refrigerator for 30 minutes.
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½ cup walnuts, ground fine
¼ cup sugar
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To grind the walnuts, place them in a plastic bag and crush them with a rolling pin. Remove the larger pieces if any remain. Mix with the sugar and pour onto a plate. |
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2 egg whites
Flour
Cooking oil spray
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Generously sprinkle the countertop with flour and roll out the dough with a rolling pin to about ¼” thickness. If the dough is too soft to roll and cut, roll out the dough between the two sheets of wax paper as follows: Sprinkle a 2’ sheet of wax paper with flour; divide the dough in half and place it on the wax paper, pat it down to 1-2 inches thick. Sprinkle with more flour and cover with another sheet of wax paper. Gently roll on the top sheet with the rolling pin. Cut with a circle or wreath shape. Brush the cut-outs with egg white and turn them over into the plate of walnuts and sugar. Lightly spray or grease the cookie sheets. Place the cut-outs sugar side up on the pans. Bake 8-10 minutes until golden. Cool.
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Apricot or raspberry jam
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Fill the cookies with jam. Store the cookies in a tin.
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Granny and Pop Hehn were bakers in a German bakery in Philadelphia. Granny taught me how to bake these cookies one Christmas in her kitchen.
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Oven: 375 F
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1 ¼ cups butter
¾ cup sugar
¾ cup brown sugar
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Beat well until fluffy.
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2 eggs
2 tsp vanilla
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Add and beat well.
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2 ½ cups flour, sifted
1 tsp salt
1 tsp baking soda
1 pkg Nestle chocolate chips
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Mix in gently by hand. Lightly spray or grease the cookie sheets. Drop the batter by teaspoons. Don’t handle the dough too much, it makes the cookies tough. Bake 8-10 minutes. Cool on a wire rack.
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This is Granny Hehn’s recipe. She made them bite size for a light and delicate version of the chocolate chip cookie. Jenny prefers to make them big, and they come out soft and cakey.
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