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1 lb bag frozen blueberries 1 cup warm water ¼ cup sugar 2 Tbsp cornstarch Pinch of salt |
Place about 1 cup of the blueberries in a 4 cup glass measuring cup or bowl. Add the rest and mix with a fork until the cornstarch is dissolved. Microwave on high for one minute. Stir well. Microwave at one minute intervals and stir until the sauce is boiling and translucent.
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Trader Joe’s frozen wild boreal blueberries are best! |
Add the remaining blueberries. Cover with plastic and set aside for a few minutes to defrost. Microwave on high for one minute just before serving on your pancakes. |